- Audit and monitoring of dairy and meat farms.
- Preparation of effective vaccination programs.
- Creating and implementing synchronization programs in reproduction.
- Preparation of nutritional diet and feeding recipe for meat and dairy farms.
- Mycotoxins research in food.
- Food and raw materials research.
- Defining the composition of food, in particular:
Protein, starch, moisture, cell membrane, ash, sodium, phosphorus and calcium.