Composition:

31.5% coalfish, 27.5% pork (liver, lungs), 23% beef (lungs, breast), 12.8% poultry (muscle meat, offal), 4% brown rice (boiled), 1% minerals, 0.2% yeast beta glucan.  

Analytical components: crude protein 10%, crude fat 6%, crude fiber 0.4%, crude ash 2.4%, moisture 79%. 

Supplements/kg: vitamins D3 (E671) 200 IU, E (alpha-tocopherol acetate) 50 mg, iodine (E2, as calcium iodate, anhydrous) 0.2 mg, manganese (E5, manganese (II) sulfate (II) sulfate) (E6 , as zinc sulfate, monohydrate) 20