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Atavet 500 WS

₾18.70
Direction : poultry
Pig
Cattle
Sheep farming
Brand : Davati, Georgia
Product Type : Sulfanilamide
Product Form : Powder
Code : 43026

 Atavet 500 ws
Davati, Georgia
Complex antibacterial powder for oral administration

 

 

Composition:

1 g of the drug. Contains:

Sulfametoxazol....................................................................................................................... 400 mg.
Trimethoprim......................................................................................................................... 100 mg.


Description:
Sulfamethoxazole and trimethoprim have bacteriostatic effects on gram-positive and gram-negative bacteria, with strong pronounced synergistic effect.

 

Indications:
Atavet is used for all animal species against Trimethoprim and Sulfametoxazol sensible bacteria’s.  Respiratory infections. Gastrointestinal infections, urogenital infections, skin and tissue infections. Used for all kinds of farm animals and birds, and Trimethoprim sulpametoxazol sensitive against microorganisms in the upper and lower respiratory tract diseases, digestive tract diseases, genitourinary diseases, viral diseases and secondary infections, skin infections, cattle, sheep and goats, pigs, meat-eating animals, in birds: diarrhea, colisepticemia, streptococcal polyarthritis, salmonellosis, pastelerosis, pneumonia, abscess, coccidiosis, colibacteriosis, atrophic rhinitis, salmonella, pasterellosis, pasterellosis. in rabbits: Coccidiosis, Samonelosis, Staphilococosis. 


Dosage and route of administration:

The medicine is taken for oral usage.
Sheep, goat, calves: .................................5g  per 100 kg body weight for 4-6 days twice a day.
Poultry and swine: ...........................................100 g  per 150-200 kg body weight for 4-6 days.

 

Withdrawal period:

Meat: 7 days.

Contraindications:
Pragnency, lactation, hypersensitivity to the medicine.


Packaging:
Sachet of  250 gram.


Storage:  
Store in dark cool place between 20-250 C temperature.

 

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