Product description:
The above product is a pork concentrate, which is produced in accordance with the ISO 22000 standard, quality control is carried out using modern laboratory methods. By mixing the concentrate with grain, a ready-made feed is obtained at a lower cost, which fully meets the animal's nutritional requirements throughout the entire period of growth from the start age to the finish. The formulation of the concentrate and the mixing scheme, the specific composition of vitamins, minerals and amino acids ensure the proper formation of pork muscle tissue, maximum weight gain, and the production of meat with good taste and structure.
Ingredients used:
Soybean meal, sunflower meal, animal raw materials, vegetable oil, vitamins, minerals, amino acids, enzymes, antitoxins, flavoring.
Full analysis:
Crude protein% 38-40
Crude fiber% 9.5 - 10.5
Crude fat% 4-5
Lysine% 2.70
Methionine% 0.70
P% 1 - 1.4
Ca% 3 - 3.5
Na% 1-1.2
Moisture% 11.5-12.5
Energy 11-12 MJ/kg
Instructions for use:
The concentrate is used to prepare ready-made food in the required ratio, mixing the concentrate with grain, taking into account the age, in the ratio shown in the table. 25% concentrate is mixed with 75% ground grain and can be used without restrictions, from the start age to the finish age, for any breed of pig.
Concentrate mixing scheme:
Age |
Start |
Grower |
Finish |
Weight |
12-35 kg |
35-75 kg |
75-120 kg |
Concentrate 25% |
25% |
25% |
25% |
Corn |
20% |
40% |
45% |
Wheat |
15% |
10% |
5% |
Barley |
25% |
10% |
8% |
Bran |
15% |
15% |
17% |
Benefits of our feed:
• It is a concentrate, with easy dosing, the user can prepare ready-made food himself
• Reduces costs
• Contains amino acids, which contribute to the proper formation of muscle tissue
• Contains enzymes, which improve the absorption of minerals and vitamins
• Does not contain growth hormones
Storage conditions:
Store in a dry, cool, sun-protected place.
Shelf life:
120 days from the date of production.
Additional recommendations:
In addition to food, important factors during the rearing period are the control of the microclimate (lighting, temperature, humidity) on the farm.