Mucoren 2000/ MUCOREN 2000

Maysa, Turkey

Cheese extract, microbial coagulant

Characterization:

Mucorene is a granular microbial milk coagulation enzyme-specific fungus Rhizomucor miehei strain that has been successfully used for the production of a wide range of cheeses.

Dosage:

1 gr. crosses - 80 - 100 l. milk

Depending on the composition of milk (PH level, calcium content, etc.).

Allergens:

Peanuts, milk and milk products, sesame seeds, eggs, fish, beans, grains containing gluten, sulfites and sulfur dioxide - are not fixed either in the production or in the production line.

Antibiotic activity:

negative.

Release form:

1 g, 100 and 500 g package.

Storage conditions:

Store in a cool and dry place. After opening, store in a refrigerator (0°C - 10°C).